Restaurant Montifiori is a place with rethoughtful Mediterranean cuisine by Uilliam Lamberti on Malaya Bronnaya street. The emphasis in the menu is made on dishes and ingredients that are popular in different countries of the Mediterranean, but in the author's style. Chef Sergey Andreichenko is responsible for the kitchen in Montifiori. The main place on the menu, he gave comfort-food with a gastronomic plot, but a pleasant price tag, and also devoted a whole section to vegans and vegetarians. Breakfast is served here in the mornings, where you can find the only cheesecakes in the city with tahini mousse and etc.
с 10:00 до 23:00