Sea bass crudo with chili sauce & goat yoghurt
Lettuce with mustard dressing & tahini
Sea bass fillet with green vegetables & cream sauce
Hummus with baked cauliflower
Coconut mousse with chia seeds, granola & fresh berries
Pancakes with pastrami & cheddar sauce
Pancakes with Creametta mousse & coconut ganache
Roll with vegetables & scrambl
Almond morning
Roasted corn with hummus & spices
Avocado tempura with veggie sauce
Coconut panna cotta with chamomile and coconut brandy
Brownie with chocolate mousse and salted caramel
Confit duck with parsnip & carrot demi-glaze
Perch with peanuts & grilled romaine lettuce
Roasted Brussels sprouts with veggie sauce
Lettuce with shrimps & smoked ricotta
Chicken liver pate with onion chutney. Served with homemade sourdough bread
Calamari salad with tomatoes & lemongrass sauce
Kenyan beans with spicy sauce